Stuffed Flank Steak - Recipe

1 Flank Steak (about 1” thick, approx 2 pounds)
5 Whole Green Chilis
½ pound block of pepper jack cheese (or any flavor you prefer)
Steak Seasoning (Snyders, Montreal etc.)

Cut a pocket in the middle of the flank steak. Be careful not to cut through the steak.

Cut the cheese into wedges that will fit inside of each of the chilis. Stuff the cheese wedges into the chilis.

Stuff the chilis into the pocket in the steak. You might need to alternate the direction of the chilis for the best fit.

“Sew” the steak closed with a skewer.

Lightly season one side of the meat with the steak seasoning.

Place meat on grill, seasoned side down. Grill over medium heat for about 5 minutes.

Lightly season the other side of the meat with the steak seasoning.

Turn and cook for about 6 minutes.

Flip meat once more and cook for another 5 to 6 minutes. Cut a small slit in the meat to check for doneness. If desired, flip again and cook for a few more minutes until done to your liking.

Remove from heat and let sit for 5 minutes for cheese to set. Slice into thin strips in the same direction as the skewer was inserted.

Recipe courtesy of Lana Wiley aka the Tailgating Lady,
www.checkeredflagpresents.com