Barbecued Grilled Shrimp Louisiana Style! - Recipe

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Barbecued Grilled Shrimp Louisiana Style! by: http://www.samssmoker.com/

Ingredients

                                                

2 tablespoons lemon juice
                                                                             
1 pinch dill
                                                                
1 teaspoon black pepper
 
1 teaspoon lemon pepper                                               
 
2 teaspoon smoked garlic
 
1 teaspoon minced onions
 
2-3 pounds shrimp (shelled)
 
1 half stick butter
 
1/2 teaspoon cayenne pepper
 
1/4 cup olive oil
 
2 –5 tablespoon Louisiana hot sauce
 
3/4 cup bbq sauce not sweet—good stuff
 
Wood chips
3 cups of wood chips
 
Hickory

Preparation

 

To make Sam’s Marinade, mix in a bowl 1/2 cup bbq sauce and all other ingredients
 
Split marinade into two parts 3/4 and 1/4
Place 3/4 of marinate into a large bowl, add shrimp
 
Marinate shrimp for 5-8 minutes
 
Soak your wood chips for 10 minutes and get out your
Smoker Pro.
 
Using a grilling plate with holes; try Sam’s Fish and Kabob Grilling Tray, Spay with Pam.
 
Place your shrimp on the grilling plate.
 
To the remaining 1/4 marinade add the 1/4 cup bbq sauce
 
Brush on mixture on shrimp continuously while grilling
 
On medium-low wood grill & smoke your shrimp until pink all way though
 
 You can do low and slow smoking if you want.
 
 Enjoy!
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